Making Pastry in a food processor
Tuesday, January 12th, 2010 at
3:49 PM
How to easily make shortcrust pastry in a food processor
Tagged with: Food • Making • Pastry • Processor
Filed under: Food Processor
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ps…maybe vegetable fat is added because it’s lower in saturated fat and cholesterol than butter
great video, thanks!
I can only imagine it’s to do with costs. You could use all vegetable fat if you wish.
thank you so much for this video.a quick question, why do some recipes call for half butter half vedgtable fat?