All of the recipes that I find for falafel say to use a food processor to coarsely puree the mix for falafel. Some even go so far as to say it must be a steel blade. I don’t have the money for a decent food processor at the time, but want to make falafel. Will it come out ok if I mix and blend by hand instead of in a food processor? Any suggestions?

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Filed under: Food Processor

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