Now is the time for corn to be in season. It is getting to where it is almost .10 per ear in the stores. Plus, it is coming as part of our Angel Food Ministries packages. So, I wanted to find something I could make with this corn, and still keep it raw. This has led me to this video on making corn chips. Enjoy!
We actually have her book Ani’s Raw Food Kitchen . I really like this book. She is the one who has given me a bunch of different ways to make the almond milks. We will normally have 4 32 oz mason jars with the different types of milk in the fridge at one time.
While on her site, I came across this video she has, and just thought I would share it.