CLICK(more info)⬆ life-regenerator.com * http * Shop.life-regenerator.com * http * VEGETARIAN SPAGHETTI SALAD TACO THINGEES! I made this vid back on 9/14/09 and I didn’t post it then as I thought I came across as a “Spiritual Space Cadet,” but now that I know that I actually AM a Spiritual Space Cadet & that you, my friendly viewer, could use the comedic relief that such a thing provides, I offer this lovely recipe to you today! Oh, and this recipe just happens to be a PERFECT hearty recipe to keep you full & satisfied this fall & winter! CAVEAT: Before you get mad at me for lovingly referring to some of my commenters as aliens, you have to listen to what I say at the end of this vid! And by the way…I am an alien. Dan’s quotable deep thought of the day: “IT’S GETTING LATER MUCH SOONER!” ❤ SPAGHETTI SALAD TACO THINGEES! ❤ * I ngredients * For the TOMATO SAUCE (aka DRESSING): — 4-6 Roma Tomatoes, roughly chopped — 1 pint Cherry Tomatoes — a few leaves of fresh Basil — a few leaves of fresh Oregano — a few leaves of fresh Thyme — 1 Lime For the TACO “MEAT”: — 1-2 Yellow Zucchinis (aka Courgettes) — 2-4 RAW cobs of Corn For the TACO “SHELLS” — Romaine Lettuce Leaves * P reparation * — 1) To make the sauce (aka dressing), toss the chopped Roma tomatoes, cherry tomatoes & fresh herbs into your Vita-Mix, or other high-powered blender of your choice. BLEND.life-regenerator.com — 2) Squeeze the juice of one lime over the top, and blend on high speed until desired …
is there a cookbook that contains all 3 types of veg – vegetarian, vegan, and raw – food recipes?
Pyar – could you please give me some good titles so I can actually buy one?
Learn the difference between raw food and raw vegan cooking in this free instructional video on raw food cooking and recipes. Expert: Rachel Karr Contact: www.greathealinggetways.com Bio: Rachel Karr is a raw food chef at Cru Restaurant in Silver Lake, Los Angeles, California. Filmmaker: Nili Nathan
Learn the difference between raw food and raw vegan cooking in this free instructional video on raw food cooking and recipes. Expert: Rachel Karr Contact: www.greathealinggetways.com Bio: Rachel Karr is a raw food chef at Cru Restaurant in Silver Lake, Los Angeles, California. Filmmaker: Nili Nathan
Product DescriptionPerfect sweetner option for Vegans & Vegetarians.
Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.
Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.
Product DescriptionNow widely available in stores across the country, hemp is taking the natural foods world by storm. A true “superfood,” hemp is very high in protein, has almost perfect ratios of all 8 essential amino acids and essential fatty acids, tastes absolutely delicious, and is amazingly good for the environment due to its fast growth and lack of need for any herbicides or pesticides. In this totally unique, one-of-a-kind book, you’ll find some of the most amazing recipes Kristen has ever developed, all based on hemp seeds, hemp oil, or hemp protein powder. The book also includes links to gorgeous color photographs so that you can see what this miracle ingredient is all about. . . it’s probably like nothing you’ve imagined. Hemp is not your typical granola fare — it’s a subtle and delicious dream ingredient for foodies and connoiseurs of everything exotic and unique! These recipes range from quick snacks for the kids, to boldly sexy n’ sassy, and just like all of Kristen’s recipes, they’re amazingly EASY. This Raw food vegan recipe book includes 71 recipes, including: 15 Drinks 5 Quick Snacks 2 Bread & Crackers 7 Seed Butter, Spreads, Dip & Sauce 12 Power Salads & Dressings 4 Soups 6 Lunch & Dinner 11 Desserts 3 Breakfast A “Raw Basics” introduction to Raw food (with 6 basic “must have” recipes) for people who are new to the subject. Includes links to food photographs at Kristen Suzanne’s Web site, KristensRaw. com.
Juicing Recipes * Juicing for Weight Loss * Raw Food Diet * A viewer asked for suggestions for someone who is really unhealthy, but wants to go raw, and my short answer is: Today is the day to go raw! Now is the time. But do watch this video for more…. …as well as an entertaining surprise!! ❤ Carrot Celery Kohlrabi ❤ * I ngredients * —Carrots (unpeeled if organic, peeled if inorganic) — Celery Stalks — Kohlrabi (a type of cabbage) * P reparation * — 1) Run all veggies through your …
Product DescriptionMounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw vegan food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Cookies, pies, cakes, puddings, mousses, cobblers, candies, even ice creams. . . with these fun and super EASY recipes, Raw food chef Kristen Suzanne shows you that almost any traditional dessert can be made as a delicious and healthy Raw vegan alternative that your friends and family will love. These desserts often AMAZE people when they learn the food is Raw, making these dishes a great way to introduce people to the ultra healthy Raw vegan diet. This book includes Raw vegan recipes for 43 Raw desserts; 10 Raw ice creams; and 12 Raw sauces, coulis & glazes. This Raw food vegan recipe book also includes a “Raw Basics” introduction to Raw food (with 6 basic “must have” recipes) for people who are new to the subject. Includes links to photographs at Kristen Suzanne’s Web site, KristensRaw. com.
Product DescriptionMounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. With this fun, easy, and one-of-a-kind guide, Raw food chef Kristen Suzanne explains how to apply the Raw food diet and lifestyle to the holiday season, with how-to tips and delicious and decorative recipes for Halloween, Thanksgiving dinner, Christmas, and other holiday season festivities. Includes a fabulous “Raw Holiday Survival Guide” to help Raw vegan enthusiasts adapt this extremely healthy diet and lifestyle to the special demands imposed by the holiday season. This Raw food vegan recipe book also includes a “Raw Basics” introduction to Raw food (with 6 basic “must have” recipes) for people who are new to the subject. Includes links to photographs at Kristen Suzanne’s Web site, KristensRaw. com.
Dan’s quotable deep thought of the day: “IT’S GETTING LATER MUCH SOONER!” ❤ SPAGHETTI SALAD TACO THINGEES! ❤ * I ngredients * For the TOMATO SAUCE (aka DRESSING): — 4-6 Roma Tomatoes, roughly chopped — 1 pint Cherry Tomatoes — a few leaves of fresh Basil — a few leaves of fresh Oregano — a few leaves of fresh Thyme — 1 Lime For the TACO “MEAT”: — 1-2 Yellow Zucchinis (aka Courgettes) — 2-4 RAW cobs of Corn For the TACO “SHELLS” — Romaine Lettuce Leaves * P reparation * — 1) To make the sauce (aka dressing), toss the chopped Roma tomatoes, cherry tomatoes & fresh herbs into your Vita-Mix, or other high-powered blender of your choice. BLEND.life-regenerator.com — 2) Squeeze the juice of one lime over the top, and blend on high speed until desired …
